Produktet – Fabrika e Miellit Atlas

OUR PRODUCTS

Atlas Mills has an established product portfolio that includes about 60 different kinds.The products are divided in three categories:

Flour for Professionals

Flour for consumers

Sub Products

OLA

Wheat flour type 55% 1KG pack

STRENGTHS

High performance in proccess
Elasticity

MANIFACTURED PRODUCTS

Pizza
Foil
Pasta
Salsa
Beshamel
Cake
Etc.

OLA SUPER

Flour type 55% from soft wheat

STRENGTHS

Ideal for working on production lines
Ideal for frozen products
Ideal for mixing with other Atlas flours
Extensive application in use
Ideal for brioche production

MANIFACTURED PRODUCTS

Brioche
Croissant
Pizza
Pie
Puff

m23

NATURAL OLA

Flour type 55% from soft wheat

STRENGTHS

Finely ground flour
Soft
Quite elastic
Suitable for flushing products

MANIFACTURED PRODUCTS

Traditional white bread
Melomacarona
Puding

m24

OLA INTEGRAL

Flour from soft wheat

STRENGTHS

Ideal for mixing with other Atlas flours
Ideal for handmade and industrial lines
Dough retains the natural color of integral products

MANIFACTURED PRODUCTS

- Integral bread

- - Village bread
    - Integral cookies

m25

OLA RYE

Flour from soft wheat, selected

STRENGTHS

- - Suitable for all traditional rye breads
  - Specific and delicious aroma
  - The dough retains the natural color of rye
  - Ideal for mixing with other Atlas flours

MANIFACTURED PRODUCTS

- - Rye bread
  - Village bread
  - Dietary cookies

m26

FARIN UP

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for cake, dough for Frolini cookies, biscuits and other recipes without the need for baking soda.
  - Ideal for mixing in coil mixers and simple ones as well

MANIFACTURED PRODUCTS

- - Cake
  - Desserts
  - Biscuits

m27

FARIN UP

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for cake, dough for Frolini cookies, biscuits and other recipes without the need for baking soda
  - Ideal for mixing in coil mixers and simple ones as well

MANIFACTURED PRODUCTS

- - Cake
  - Pan di spagne
  - Biscuits

m13

ASSOS

70% type flour from soft wheat

STRENGTHS

- - Ideal for production lines
  - Ideal for mixing with other Atlas flours
  - The freshness and softness of the finished product

MANIFACTURED PRODUCTS

- - White bread
  - Roll
  - Shin
  - Stuffed bread
  - French Bread (Baguette)
  - Margarita
  - Fraxholla
  - Tost

m12

ASSOS EXTRA

Flour type 55% from soft wheat

STRENGTHS

- - High performance in work, suitable for mixing with other Atlas flours
  - Thin and crispy

MANIFACTURED PRODUCTS

- - Village bread
  - Long loaf
  - Hamburger
  - Sandwich
  - Ciabatta

m11

ASSOS ELITE

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for working on production lines
  - Ideal for frozen products
  - Ideal for mixing with other Atlas flours

MANIFACTURED PRODUCTS

- - Village bread
  - Baguettes
  - Long loaf
  - Hamburger
  - Sandwich
  - Shin
  - Tost

m20

Village Flour

70% type flour from soft wheat

STRENGTHS

- - Ideal for mixing with other Atlas flours
  - Ideal for mixing in coil mixers and simple ones as well

MANIFACTURED PRODUCTS

- - Village bread
  - Massive bread
  - Village bread
  - Waffle
  - Cheese bread
  - Bread with olives
  - Sandwich
  - Shin

m19

SANS RIVAL

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for mixing with other flours
  - Ideal for mixing in coil mixers and simple ones as well

MANIFACTURED PRODUCTS

- - Village bread
  - Massive bread
  - Waffle
  - Cheese bread
  - Bread with olives
  - Sandwich
  - Shin

m14

NATURAL

70% type flour from soft wheat

STRENGTHS

- - Ideal for blending hard yellow wheat flour with other Atlas flours
  - Ideal for mixing in spiral mixers even in simple ones

MANIFACTURED PRODUCTS

- - White bread
  - Massive bread
  - Village bread
  - Waffle
  - Cheese bread
  - Bread with olives
  - Sandwich
  - Shin

BISCOTTO

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for production on industrial lines
  - Sufficient water absorption

MANIFACTURED PRODUCTS

- - Biscuits
  - Wafer
  - Amarets

m17

TOTAL

90% type flour from soft wheat

STRENGTHS

- - Ideal for mixing with other Atlas flours
  - Ideal for handmade industrial lines as well
  - Flour with fine bran

MANIFACTURED PRODUCTS

- - Black bread
  - Massive black bread
  - Village bread
  - Tost
  - Cheese bread
  - Bread with olives
  - Shin

m18

FARINA

70% type flour from soft wheat

STRENGTHS

- - Ideal for mixing with yellow flours from hard wheat as well as other Atlas flours
  - Ideal for mixing in coil mixers as well as simple ones

MANIFACTURED PRODUCTS

- - White bread
  - Massive bread
  - Village bread
  - Waffle
  - Cheese bread
  - Bread with olives
  - Sandwich
  - Shin

m16

EXTRA RYE FLOUR

Import rye flour

STRENGTHS

- - Suitable for all traditional rye breads
  - Specific aroma also delicious
  - The dough retains the natural rye color
  - Ideal for mixing with other Atlas flours

MANIFACTURED PRODUCTS

- - Rye bread
  - Village bread

m15

INTEGRAL EXTRA

Flour from soft wheat

STRENGTHS

- - Ideal for mixing with other Atlas flours
  - Ideal for handmade industrial lines as well
  - Dough retains the natural color of integral products

MANIFACTURED PRODUCTS

- - Integral bread
  - Village bread
  - Biscuits

PIZZA

Flour type 55% from soft wheat

STRENGTHS

- - Very good elasticity and strength
  - Ideal for Italian pizza dough
  - High performance end product

MANIFACTURED PRODUCTS

- - Pizza
  - Kalcone
  - Ciabatta

HAMBURGER

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for working on production lines
  - Ideal for frozen products
  - Ideal for mixing with other Atlas flours

MANIFACTURED PRODUCTS

- - Hamburger
  - Sandwich
  - White bread
  - Village bread
  - Arabian pies
  - Cheese bread
  - Bread with olives

m10

PAN DI SPAGNA

Flour type “00” from soft wheat

STRENGTHS

- - High durability products
  - Uniform porosity of the final product

MANIFACTURED PRODUCTS

- - The base of the cake
  - Tres-Leches Dessert
  - Amaret
  - Amareta
  - Dessert
  - Cake

SUPER

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for working on production lines
  - Ideal for frozen products
  - Ideal for mixing with other Atlas flours
  - Wide application in use
  - Ideal for brioche production

MANIFACTURED PRODUCTS

- - Brioche
  - Croissant
  - Panetonn
  - Pie
  - Etc

CROISSANT

Flour type 55% from soft wheat

STRENGTHS

- - Suitable for handmade dough production and processing lines
  - Resistance to high fat ingredients
  - Wide application in uses
  - Ideal for Italian and American-style pizza products
  - Ideal for working on production lines
  - Ideal for frozen products
  - Ideal for mixing with other Atlas flours

MANUFACTURED PRODUCTS

- - Croissant
  - Brioche
  - Tost
  - Dessert
  - Shin
  - Ciabatta

SFOGLIATA

Flour type 55% from soft wheat

STRENGTHS

- - Ideal for fat and sugar rich recipes
  - Ideal for working on production lines
  - Ideal for frozen products
  - Ideal for mixing with other Atlas flours

MANUFACTURED PRODUCTS

- - Puffs
  - Milfoil
  - Puff Basis
  - Pie
  - Etc

EXTRA NOODLES

Flour type “00” from soft wheat

STRENGTHS

- - Ideal for working on production lines
  - Very good elasticity
  - Ideal for frozen products
  - Ideal for industrial lines

MANUFACTURED PRODUCTS

- - Baklava
  - Pie

NOODLES

Flour type “00” from soft wheat

STRENGTHS

- - Very good durability and resilience
  - It is suitable for mixing with Atlas flour
  - Ideal to open by hand

MANUFACTURED PRODUCTS

- - Pie
  - Kind of pie (lakror)
  - Kind of pie (dredhanik)
  - Trigon (dessert- triangle shape)

PRIMO

Flour type 55% from soft wheat

STRENGTHS

- - High performance on paper
  - Ideal for pastry lines
  - Suitable for mixing with other Atlas flours

MANUFACTURED PRODUCTS

- - Amarets
  - Cake
  - American pizza
  - Waffle
  - Instant pie
  - Crepes

PITE

Miell tip 55% nga grurë i butë

PIKAT E FORTA

- - Ideal për t’u punuar në linja prodhimi
  - Ideal për produktet e ngrira
  - Ideal për prodhim në linja industriale

PRODUKTET E PRODHUARA

- - Pite
  - Pite Arabe